Saint Martin (or Sint Maarten) is a Caribbean island with a rich culinary scene influenced by French, Dutch, Creole, and African traditions. The island is divided into two parts: the northern French side (Saint-Martin) and the southern Dutch side (Sint Maarten), and both sides offer unique flavors.
Popular Dishes in Saint-Martin:
- Lobster (Spiny Caribbean Lobster)
Especially served grilled or in creamy sauces, often caught fresh from nearby waters.
- Accras de Morue (Codfish Fritters)
A French Caribbean staple made from salted cod, herbs, and spices, deep-fried into crispy balls.
- Conch Stew
Tender conch meat slow-cooked in a savory broth with onions, peppers, garlic, and herbs.
- Callaloo Soup
A hearty soup made from leafy greens (callaloo), okra, pork or crab, and local spices.
- Johnny Cakes
Fried bread served as a side or sandwich, soft inside and crispy outside.
- Guavaberry Liqueur
A traditional drink made from local guavaberries, rum, and spices—especially popular during holidays.
- Bokit
A deep-fried sandwich filled with fish, chicken, or cheese, common as street food on the French side.
- Roti
A Dutch Caribbean influence: Indian-style flatbread filled with curried chicken, goat, or vegetables.
- Grilled Red Snapper
Often served with creole sauce, rice and peas, and fried plantains.
- Tartes & Pastries
French bakeries offer tarts, croissants, and eclairs, reflecting Saint-Martin’s European side.
